I have no idea why I haven’t yet blogged this wedding (tsk tsk)- which took place in 2019 (oh, wait, I know why - I always meant to, but then pandemic life!).

I first briefly met Vicky & Terence at a bridal show in 2018 but it was because of Vicky’s close friend, Cree, who connected us. Cree is a wonderful wedding planner and just an all around great person that I was so lucky to have worked with.

Before their wedding day, Vicky & Terence planned a small tea ceremony at a very well known restaurant, Koi Palace, in Milpitas and I got to capture that and meet a few people before their wedding day (and got to take some yummy food home too!)

Originally, they actually had booked a different wedding venue for their day and despite the hiccups, Kirigin Cellars ended up being a better backdrop for their day and no amount of wind would have deterred this day. With the help of Jennilynn’s Events their day went off without a hitch.

I’ve also had the pleasure to see these two continue their journey and recently photographed their maternity session (will be posted soon)!

Wedding Team:
Rehearsal & Tea ceremony venue: Koi Palace, Milpitas
Wedding Venue: Kirigin Cellars
Wedding Planner: Jennilynn’s Events
Hair & Makeup Team: Love & Artistry
Floral: Sweet Roots
Catering: The Carvery
Ice Cream Dessert: Sugar Mama
DJ: DJ Cinnaminh
Photobooth: Six & Ten Studios